A Look Back…
As the new year rolls in, it is often a time to reflect. Every day new and old faces come through our doors, each one with a different story to tell. The things these walls must know after four and a half years! But time and again these faces return. Maybe it’s the relaxed welcome of our waiting staff, or the delicious food. Either way The Blacksmith’s Arms feels like home.
This year we’ve welcomed a new team of chefs into the kitchen, bringing with them fresh ideas. We are looking forward to what the future holds for us and our valued customers.
New Things to Come!
Our Chefs are working away to beat your January blues! Here’s a look at our Confit Duck Leg Meat Pithivier, to accompany our Breast of English Duck dish. Come down to see the finished dishes!