01509 413100
WHILE YOU CHOOSE
Daily Baked Bread Selection with Olive Tapenade £2  Olives £2.50
 
 
STARTERS
Twice Baked, Vintage Lincolnshire Poacher Soufflé, Smoked Haddock & Leek (v) (Please allow 15 minutes) £6
Curry Salt Roast Scallops, Lentil Dahl, Onion & Courgette Pakora, Poppadom, Mango Chutney (gf) £9
Duck Liver & Armagnac Parfait, Toasted Brioche, Spiced Cranberry & Orange Chutney (gf) £6
Seasonal Soup of the Day, Freshly Baked Bread & Butter (gf) (v) £5 Black Pudding Quails Scotch Egg, Baby Gem Lettuce, Smoked Bacon & English Mustard Dressing £6
King Prawns, Thai Green Coconut Curry, Bok Choi & Kai Lam, Crispy Noodles (gf) £8 Mulled Wine Poached Pear, Gorgonzola & Radicchio Salad, Walnut & Raisin Melba (gf) (v) £5
Garlic & Rosemary Oven Baked Camembert, Focaccia Skewers & Cranberry Dipping Crumb, for two to share (v) £12
 
 
ANY SIZE
Brancaster Mussels, Shallots, White Wine, Garlic Parsley & Cream, Crusty Bread (with fries as main) (gf) £5/£10
Seasonal Wild Mushroom Risotto, Soft Herb Mascarpone, Baby Leaf Salad, Crispy Shallot, Shaved Parmesan (gf) (v) £5/£10
Tomato & Mozzarella Gnocchi, Pepper & Tomato Ragu, Rosemary & Onion Focaccia Crumb (v) £5/£10
 
 
MAIN COURSE
Pan Roast Salmon, Crushed New Potatoes, Watercress & Sorel Butter, Tender Stem Broccoli (gf) £14
12 Hour Cooked Beef Cheek Bourguignon, Parsley Dumplings, Butter Mash, Seasonal Greens (gf) £14
Pan Roast Hake Fillet, Prosciutto, Saffron & Clam Chowder (gf) £16
Parma Ham & Sage Wrapped Pork Fillet, Grain Mustard Mash, Roast Heritage Carrots, Romanesque (gf) £16
Pan Roasted Pheasant Breast, Pearl Barely Leg Meat Casserole, Piccolo Parsnip, Buttered Kale (gf) £16
Veggie Shepherds Pie, Root Vegetable & Goats Cheese Mash, Zesty Bread Crumbs, Seasonal Greens (gf) £12
 
 
GREAT CLASSICS
Roast Blackberry Farm Turkey, Pigs in Blankets, Sage & Onion Stuffing, Winter Vegetables, & Duck Fat Roasted Potatoes (gf) £14
Blackberry Farm, Hand Pressed Steak Burger, Brioche Bun, Tomato & Herb Chutney, French Fries (gf)
ADD £1 EACH: BBQ PULLED PORK   LINCOLNSHIRE POACHER CHEDDAR  MAPLE CURED CRISPY BACON  COLSTON BASSET STILTON £9
Lincolnshire Poacher, Brioche Bun, Tomato & Herb Chutney, French Fries (gf) £9
8oz Sirloin Steak 36 Day Dry Aged from Blackberry Farm, Hand Cut Chips, Peppercorn Sauce, Classic Garnish (gf) £19
Responsibly Sourced, Beer Battered Fish (Type may vary) Hand Cut Chips, Crushed Peas, Tartar Sauce, Fresh Lemon (gf) £14
 
SIDES
Hand Cut Triple Cooked Chips £3  French Fries, Shaved Parmesan & Aioli £3  Butter Mashed Potato £3  Ruby Port Red Cabbage £3  Purple Sprouting Broccoli  Toasted Almond Butter £3 Honey Roast Carrots & Parsnips £3  Beer Battered Onion Rings £3
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