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Dessert Menu 2019

*Menu is subject to change

Rhubarb & Custard Mille Feuille, Rhubarb Crisp, Stem Ginger Ice Cream £|7

Dark Chocolate Tart, Hazelnut Praline, Cappuccino Ice Cream|£7

Steamed Orange & Treacle Sponge, Homemade Crème Anglaise£|7

Winter Berry Frozen Parfait, Meringue Shards, Berry Gel7

Lemon Pana Cotta, Passionfruit Gel, Lemon Macaron||£7

Selection Ice Creams & Sorbets (gf) (v) |£5

Cheese Selection with Accompaniments (gf) (v)6

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