*Menu is subject to change
Rhubarb & Custard Mille Feuille, Rhubarb Crisp, Stem Ginger Ice Cream £|7
Dark Chocolate Tart, Hazelnut Praline, Cappuccino Ice Cream|£7
Steamed Orange & Treacle Sponge, Homemade Crème Anglaise£|7
Winter Berry Frozen Parfait, Meringue Shards, Berry Gel|£7
Lemon Pana Cotta, Passionfruit Gel, Lemon Macaron||£7
Selection Ice Creams & Sorbets (gf) (v) |£5
Cheese Selection with Accompaniments (gf) (v)|£6
