01509 413100

Evening Menu 2019

*Menu is subject to change


Selection of Freshly Baked Hambleton Bread, Oil & Balsamic 3.50



Homemade Soup, Freshly Baked Bread & Whipped Butter (v)(gf)| £6

Honey Roasted Parsnip, Parsnip Crisp, Toasted Oats, Crispy Kale (Vegan  Alternative Available) | £6

Ballotin of Confit Chicken Leg, Crispy Skin, Mushrooms & Sweetcorn, Beer Sauce | £7

Chicken Liver Parfait, Quince Chutney, Sough Dough Crisp, Dressed Leaves | £7

Crispy Fried Whitebait, Tartare Sauce, Mixed Leaves £7

Classic Moules Marinere, Shallot & Garlic White Wine Cream, Crusty Bread |£8

Beetroot & Goats Cheese Gnocchi, Goats Cheese Cream, Crispy Rocket |£7


Baked Camembert, Baked Breads, Caramelised Onion Chutney (gf) (v) – 14

Mixed Cured Meat Antipasti Board, Olives, Feta, Salad, Freshly Baked Bread & Oils (gf) – 16


Braised Blade of Beef, Dauphinoise Potato, Seasonal Greens, Beef Jus | £18

Pot Roast Chicken Supreme, Garlic Confit Potatoes, Bacon Jam, Hispy Cabbage, Chicken Jus 17

Wild Mushroom Risotto, Fresh Truffle, Crispy Onions, Jerusalem Artichoke Crisps (Vegan Alternative Available) |£15

Beetroot & Goats Cheese Gnocchi, Goats Cheese Cream, Crispy Rocket |£14

Crab Bouillabaisse, Haddock Fillet, Roast Seat Trout, Fresh Mussels, Fennel, Saffron Potatoes | £19

Seared Seabass, Tomato & Courgette Relish, Rosemary & Parmesan Courgette Fritters, Confit Cherry Tomatoes | £18


Hand Pressed 8oz Steak Burger, Brioche Bun, Red Cabbage & Mustard Slaw, French Fries (gf)  | £ 12

Steak 36 Day Dry Aged 8oz Sirloin – or – 8oz Fillet Steak, Hand Cut Chips, Portobello Mushroom, Tomato (gf)

served with either: Stilton | Peppercorn  |  20/25

Beer Battered Haddock, Hand Cut Chips, Tartare Sauce, Homemade Mushy Peas (gf)  |  13

Pie of the Day | £12

Owen Taylors Award Winning Sausages & Creamy Mash, Seasonal Greens & Jus | £12

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