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December A La Carte Menu 2018


Selection of Freshly Baked Hambleton Bread, Oil & Balsamic 3.50



Roast Parsnip & Honey Soup, Baked Bread & Butter (gf)(v)  |  6

Leek, Black Bomber & Whole Grain Mustard Soufflé, Orchard Fruit Compote, Crispy Leeks (v)   |  7

Spinach & Ricotta Raviolini, Sage Butter, Crispy Onions, Toasted Pine Nuts (v)   |  6

Duck & Chicken Liver Pate, Quince Chutney, Sourdough Crisp, Dressed Leaves (gf)   |  7

Pressed Pork Belly, Pickled Onions, Anchovy Mayonnaise, Toasted Hazelnuts, Pork Rind Puffs, Brawn Croquette (gf)  |  8

Lemon & Dill Macaroni Cheese, Smoked Salmon Arancini, Piquillo Pepper Relish, Rocket Salad   |  9

Seared Scallops, Red Wine Poached Salsify, Toasted Fregola, Salted Almonds, Crispy Rocket (gf)  |  12


Baked Camembert, Baked Breads, Caramelised Onion Chutney, Crudités (gf) (v) – 14

Mixed Cured Meat Antipasti Board, Olives, Feta, Salad, Freshly Baked Bread & Oils (gf) – 16


Bronze Turkey, Chestnut & Pork Stuffing, Roast Potatoes, Seasonal Vegetables, Gravy (gf)  |  15

Homemade Nut Roast, Roast Potatoes, Seasonal Vegetables, Vegetable Gravy (v)  |  14

Braised Lamb Shoulder, Creamy Mash, Creamed Savoy Cabbage, Celeriac, Roast Carrots, Jus (gf)  |  17

Roast Gressingham Duck Breast, Crispy Confit Leg Meat Bubble & Squeak, Buttered Kale, Jus  |  19

Mushroom Wellington, Salt Baked Celeriac, Charred Broccoli, Mushroom Cream (v)  |  13

Thai Green Vegetable Curry, Sweet Potato, Pak Choi, Carrot & Beansprouts, Sticky Fragrant Rice (v) (gf)  |  14

Crispy Halloumi Burger, Croissant Bun, Red Onion Chutney, Red Cabbage & Mustard Slaw, French Fries (gf) (v)  |  12

Herb Crusted Roast Salmon Fillet, Roast & Pickled Fennel, Crushed New Potato Terrine, Steamed Mussels (gf)  |  17

Poached Smoked Haddock, Colcannon, Soft Poached Egg, Wholegrain Mustard & Chive Sauce (gf)  |  16


Hand Pressed 8oz Steak Burger, Brioche Bun, Red Cabbage & Mustard Slaw, French Fries (gf)

Choice of: Stilton, Cheddar, Bacon, BBQ Pulled pork, (£1) also available Bunless  |  12

Steak 36 Day Dry Aged 8oz Sirloin – or – 8oz Fillet Steak, Hand Cut Chips, Portobello Mushroom, Tomato (gf)

served with either: Stilton | Peppercorn  |  20/25

Beer Battered Haddock, Hand Cut Chips, Tartare Sauce, Homemade Mushy Peas (gf)  |  13

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