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January/February Lunch Menu

SAMPLE  LUNCH MENU

STARTERS, LIGHT BITES & SANDWICHES SERVED 12-5

 

Daily Baked Bread & Hummus 2 |Olives 2.50

 

STARTERS & LIGHT BITES

Curry Oil Marinated Camembert, Poppadoms, Flat Breads, Mango Chutney & Lime Pickle to share: 14

Pressed Ham Hock Terrinne, Piccalilli, Oat Bread, Whipped Mustard Butter (gf) ~7

Antipasti Board, Sun Blushed Tomato, Feta & Freshly Baked Bread ˜  8 or 16 to share

Smoked Salmon & Prawn Cocktail, Hambleton Bread, Marie Rose Sauce (gf) ˜ 6

Thyme & Orange Buttered Chicken Liver Parfait, Plum & Apple Chutney,

Toasted Homemade Bread (gf) ˜ 7

Homemade Soup of the Day, Freshly Baked Bread & Butter (gf) (v) ˜ 6

 

SANDWICHES

“CLT” Chicken, Lettuce, Tomato & Mayonnaise ~ 8

Crispy King Prawn, Tartare Sauce, Crisp Gem Leaves, Open Focaccia Sandwich ˜ 8

Choice of French Fries |Hand Cut Maldon Salted Chips|Salad

 

MAINS

Fish and Chips, Vixen Batter, Hand Cut Maldon Salted Chips & Pub Mushy Peas (gf) ˜ 12

Hand Pressed 8oz Steak Burger, Brioche Bun, Burger Sauce, French Fries (gf) ˜ 12

Add £1 Each:|Fried Egg | Mature Cheddar |Available Bun-less

Cod Fillet, Fondant Potato, Brancaster Mussel & Shrimp Butter, Green Beans, Sea Herbs(gf)(df)~14

Crispy Halloumi Burger, Spiced BBQ Sauce, Pickled Carrot Slaw, Brioche Bun & French Fries ˜ 10

Fresh Egg Linguini, Wild Mushroom, Baby Spinach, Chive, Crème Fraiche ˜ 12

Chicken Supreme, Truffled Arancini, Roast Carrot, Hispy Cabbage, Chicken Sauce ~16

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