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December Lunch Menu 2018



Daily Baked Bread  / Oil & Balsamic Vinegar 2.5  / Olives 2.5


Roast Parsnip & Honey Soup, Baked Bread & Butter (gf) | 6

Spinach & Ricotta Raviolini, Sage Butter, Crispy Onions, Toasted Pine Nuts (v) | 6

Duck & Chicken Liver Pate, Quince Chutney, Sourdough Crisp, Dressed Leaves (gf) | 7

Pressed Pork Belly, Pickled Onions, Anchovy Mayonnaise, Toasted Hazelnuts, Pork Rind Puffs, Brawn Croquette (gf) | 8

Smoked Salmon, Lemon & Dill Macaroni Cheese Arancini, Piquillo Pepper Relish, Rocket Salad (v) | 9


On your choice of White or Brown Bread

Classic NYC- Pastrami, Gherkin & Lemon Mayonnaise 7

Fish Finger & Tartare Sauce 7

Grilled Halloumi & Red Pepper 6

Turkey & Stuffing 8

Choice of French Fries | Hand Cut Maldon Salted Chips | Salad | Soup



Pot Roast Bronze Turkey, Chestnut & Pork Stuffing, Roast Potatoes, Seasonal Vegetables, Gravy (gf) | 15

Homemade Nut Roast, Roast Potatoes, Seasonal Vegetables, Vegetable Gravy (v) | 14

Braised Lamb Shoulder, Creamy Mash, Creamy Savoy Cabbage, Roast Carrots, Jus (gf) | 17

Roast Gressingham Duck Breast, Crispy Bubble & Squeak, Buttered Kale, Jus (gf) | 19

Thai Green Vegetable Curry, Sweet Potato, Pak Choi, Carrot & Beansprouts, Sticky Fragrant Rice (v) (gf) | 14

Crispy Halloumi Burger, Croissant Bun, Red Onion Chutney, Red Cabbage & Mustard Slaw, French Fries (gf) (v) | 12

Poached Smoked Haddock, Colcannon, Soft Poached Egg, Wholegrain Mustard Sauce (gf) | 16


Hand Pressed 8oz Steak Burger, Brioche Bun, Red Cabbage & Mustard Slaw, French Fries (gf)

Choice of: Stilton, Cheddar, Bacon, BBQ Pulled pork, (£1) also available Bunless | 12

Steak 36 Day Dry Aged 8oz Sirloin – or – 8oz Fillet Steak, Hand Cut Chips, Portobello Mushroom, Tomato (gf)

served with either: Stilton | Peppercorn | 20/25

Beer Battered Haddock, Hand Cut Chips, Tartare Sauce, Homemade Mushy Peas (gf) | 13


Hand Cut Triple Cooked Chips | Seasonal Greens | French Fries | House Salad | Onion Rings | New Potatoes | Creamy Mash


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