01509 413100

Lunch Menu

SAMPLE MENU

ALL DAY 12pm – 6pm

Daily Baked Bread & Hummus £2

Olives £2.50

Warm Lincolnshire Pork Sausage Roll, HP Sauce

£4

To Share

Oregano & Garlic Oil Marinated Camembert, Crisp Breads, Freshly Baked Bread,

Carrot & Coriander Chutney & Crudités (gf)

£14

British Charcuterie Cumbrian Ham, Royals Ham & Cumberland Salami, Olives, Sun Blushed Tomato’s,

Bocconcini & Freshly Baked Bread

£16

 

Lunch Specials – £8

* Served with French Fries or House Salad

Thai Spiced Pulled Pork Stuffed Pitta, Coriander & Sweet Chilli Dressing, Asian Slaw *

Panko King Prawns ‘Po Boy’ Sandwich, Tomatoes, Celeriac & Red Onion Remoulade *

House Smoked Salmon, Watercress & Dill Mayo, Toasted Bagel *

Dressed Cromer Crab, Freshly Baked Bread, Seasonal Salad (£2 supplement)

Confit Chicken Caesar Salad, Parmesan Crisps, Garlic Croutons, Gem Hearts & Crispy Anchovies

Small Dishes & Starters – £6

Homemade Soup of the Day, Freshly Baked Bread & Butter (gf) (v)

Fresh Pappardelle, Woodland Mushrooms, Truffle & Parmesan Cream (v)

Wye Valley Asparagus, Pan-Fried Hens Egg, Parmesan & Garlic Aioli, Cracked Black Pepper (gf) (v)

Bigger Plates

Fresh Pappardelle, Woodland Mushrooms, Truffle & Parmesan Cream (v) £12

Responsibly Sourced Beer Battered Fish, Hand Cut Chips, Mushy Peas, Tartar Sauce (gf) £12

Roast Portobello Mushroom, Lime & Coriander Taco Plate, Chickpea Salsa & Confit Tomatoes (v) (gf) £15

Hand Pressed 8oz Steak Burger, Brioche Bun, Chutney, French Fries (gf) £12

Add £1 Each: Topping | Fried Hens Egg| Mature Cheddar |Pulled Pork |Available Bun-less

8oz Sirloin Steak 36 Day Dry Aged, Hand Cut Chips, Pepper Corn Sauce Classic Garnish (gf) £19

Sides

Hand Cut Triple Cooked Chips £3 | French Fries £3 | Asparagus £3

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