01509 413100

January/February A La Carte Menu

JANUARY/FEBRUARY MENU

This is a sample of our Menu throughout January & February. Please do not pre-order from this menu.

 

 

WHILE YOU CHOOSE

Daily Baked Bread & Hummus £2 | Olives £2.50

STARTERS

King Prawn & Smoked Salmon Cocktail, Hambleton Bread, Marie Rose Sauce (gf)       7

Seared Scallops, Old Spot Pork Belly, Granny Smith, Raisin & Pickled Cauliflower (gf) 11

Homemade Soup of the Day, Freshly Baked Bread & Butter (gf) (v)       6

Pressed Ham Hock Terrine, Pub Piccalilli, Warm Oat Bread, Whipped Butter (gf)        7

Stilton Panna Cotta, Celery leaf, Compressed Apple, Pickled Walnuts and Crispy Shallots (gf)            7

Crispy Corned Beef  Hash, Shallots, Poached Hens Egg, Fruity Brown Sauce     7

Chicken Liver Parfait, Blacksmiths Plum & Apple Chutney, Warm Focaccia (gf)           7

 

TO SHARE

Curry Oil Marinated Camembert, Poppadoms, Soft Coriander Flat Breads, Mango Chutney & Lime Pickle   14

Antipasti Board, British Charcuterie Cumbrian Ham, Royals Ham & Cumberland Salami, Olives Sun Blushed Tomato,

Feta & Freshly Baked Bread 16

 

MAIN COURSE

Fresh Egg Linguine, Poached Crayfish & Baby Spinach, Pea & Chive Emulsion  12

Fillet of Halibut, Brancaster Mussel, Shrimp & Caper Butter, Fondant Potato, Green Beans & Sea Herbs       19

Breast of English Duck, Spiced Red Cabbage, Confit Leg Meat Pithiviher, Tenderstem Broccoli & Port Sauce           18

6oz Lamb Rump, Pressed Lamb Shoulder, Pickled Turnips, Crushed Swede, Buttered Mash (gf)       18

Wild Mushroom Risotto, Soft Poached Egg, Crispy Shallot, Olive Oil (gf)(v)      14

Chicken Supreme, Truffled Arancini, Roast Carrot, Hispy Cabbage, Chicken Sauce       16

 

GREAT CLASSICS

Hand Pressed 8oz Steak Burger, Brioche Bun, Burger Sauce, French Fries (gf)

ADD £1 EACH:  TOPPING : FRIED EGG | MATURE CHEDDAR  OR AVAILABLE BUNLESS            12

Crispy Halloumi Burger, Spiced BBQ Sauce, Pickled Carrot Slaw, Brioche Bun & French Fries (gf)(v) BUNLESS      10

Steak 36 Day Dry Aged 8oz Sirloin – or  – 8oz Fillet Steak, Hand Cut Chips, Classic Garnish (gf)

SERVED WITH EITHER: STILTON | PEPPERCORN 19/24

Vixen Beer Battered Haddock, Hand Cut Chips, Tartare Sauce, Homemade Mushy Peas (gf)   14

SIDES £3

Hand Cut Triple Cooked Chips | French Fries | Buttered Vegetables | Green Beans & Broccoli

© 2018 The Blacksmiths Arms
Site By FCS Web Design Nottingham
Powered by Green Web Hosting
XML Sitemap