01509 413100

Sunday Lunch

This is a Sample Sunday Lunch Menu.

Our Sunday menu changes weekly to accommodate which foods are fresh and in season.

 

STARTERS

Sweet Potato and Lemongrass Soup, Freshly Baked Bread & Butter(gf) (v) £6

Crispy Corned Beef Hash, Crispy Shallots, Poached Hens Egg, Fruity Brown Sauce £7

Chicken Liver Parfait, Plum & Apple Chutney, Warm Focaccia (gf) £7

Hot Smoked Mackerel, Celeriac Remoulade, Salt Baked Beetroot, Horseradish Crème Fraiche (gf) £7

Goats Cheese Panna cotta, Pickled Walnuts, Celery, Compressed Apple, Crisp Shallots (gf)(v) £7

Classic Prawn Cocktail, Marie Rose Sauce, Bread & Butter (gf) £7

 

MAIN COURSE

Can’t Decide? Choice of Three, Roast Sirloin of Beef, Roast Chicken & Roast Pork Loin £16

 

Roast Sirloin of Beef, Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables £14

Roast Leg of Lamb, Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables £14

Roast Pork Loin, Pork Belly, Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables £14

Mixed Nut Roast, Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables £12
Roast Loin of Cod, Saffron & Smoked Garlic Risotto £16

Vixen Beer Battered Haddock, French Fries, Mushy Peas, Fresh Tartare Sauce(gf) £12

 

SIDES £3

Seasonal Vegetables/ French Fries / Beer Battered Onion Rings/ Buttered Mash Potato

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