01509 413100

Sunday Lunch

This is a Sample Sunday Lunch Menu.

Our Sunday menu changes weekly to accommodate which foods are fresh and in season.

SUNDAY LUNCH

2 Courses | £18.50 3 Courses | £23

STARTERS

Spiced Carrot Soup, Freshly Baked Bread & Whipped Butter (v)

Gambas Pil Pil, Chilli, Garlic, Parsley, Olive Oil, Croutons (gf)

Glazed Duck Wings, Bacon Jam, Sauce Diable, Pea Shoots (gf)

Steamed Exmouth Mussels, Shallot, Parsley, White Wine Cream (gf)

Orange & Thyme Chicken Liver Parfait, Quince Chutney, Sourdough Crisps, Dressed Leaves (gf)

Heirloom Tomato Caprese, Torn Buffalo Mozzarella, Basil Granita (gf) (v)

Saffron Fregola, Dressed Endive, Spiced Cauliflower, Black Olive Caramel (v)

 

MAIN COURSE

Trio of Roasts, Buttered Mash & Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables (gf) (+£3 Supp)

Roast Sirloin of Beef, Buttered Mash & Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables (gf)

Roast Leg of Lamb, Buttered Mash & Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables (gf)

Roast Pork Loin, Buttered Mash & Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables(gf)

Vegetarian Sausages, Yorkshire Pudding, Buttered Mash & Roast Potatoes, Seasonal Vegetables (v)

Pan Roast Salmon, Crushed New Potatoes, Buttered Vegetables, Chive Veloute (gf)

Vixen Beer Battered Haddock, Triple Cooked Chips, Mushy Peas, Fresh Tartare Sauce (gf)

Wild Mushroom Risotto, Baby Spinach, Crispy Gremolata (v)

Hand Pressed 8oz Steak Burger, Brioche Bun, Cheddar Cheese, Burger Sauce, French Fries (gf)
ALSO AVAILABLE BUNLESS

SIDES £3
Seasonal Vegetables/ French Fries / Buttered Mash Potato

 

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