01509 413100

Valentines Day

Valentines Day Menu

£50 per guest

Glass of Fizz




To Share:Curried Camembert, Mango Chutney, Poppadum’s & Flat Breads

Roasted Carrot & Coriander Soup, Homemade Bread, Whipped Butter

Chicken Liver Parfait, Quince Chutney, Sour Dough Crisp, Dressed Leaves

Steak Tartare, Smoked Egg Yolk, Artichokes

Classic Moules Marinere, Shallot & Garlic White Wine Cream, Crusty Bread

Roast & Pickled Beetroot, Compressed Apple & Whipped Goats Cheese, Candied Walnuts & Chicory Salad


To Share:Chateaubriand, Béarnaise Sauce, Skin on Skinny Fries, Confit Tomato & Mushroom

Wild Mushroom Risotto, Fresh Truffle, Chives, Parmesan Crisp

Roast Lamb Rump, Dauphinoise Potatoes, Green Beans, Lamb Jus

Halibut Fillet, Buttered Sea Vegetables, Cannellini Beans, Champagne Sauce


To Share:Chocolate Fondue, Fresh Fruit, Fudge, Biscuits & Macarons

Rhubarb Crème Brûlée, Shortbread Biscuit

Passionfruit Tart, Lemon Curd, Raspberry Sorbet

Cheese Selection with Accompaniments

menu is subject to change due to the fresh seasonal nature of the ingredients used.

Our booking system requires a credit/debit card to secure your reservation. No money will be taken from your card at the time of booking. However, if you fail to give more than 5 days notice when canceling your booking we may at our discretion charge your card £50 per person for ‘no show’.


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